Garlic Parmesan Lemon Salmon: Easy Recipe for Fresh Flavors
Deliciously baked salmon with a garlic parmesan and lemon sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic, lemon juice, and Italian seasoning.
- Place salmon fillets on a baking dish and pour the mixture over the top.
- Sprinkle Parmesan cheese over the salmon.
- Bake for 12-15 minutes or until the salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For an extra flavor boost, marinate the salmon in the mixture for 30 minutes before baking.
- Serve with steamed vegetables or a side salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Garlic Parmesan Lemon Salmon