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Gingerbread Cupcakes: Easy Holiday Treats to Delight Everyone

Gingerbread Cupcakes
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Delight everyone this holiday season with these easy gingerbread cupcakes, perfect for festive gatherings.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1/2 cup molasses
  • 1/4 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. In another bowl, cream the softened butter and brown sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the molasses and milk until combined.
  6. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  7. Fill each cupcake liner about 2/3 full with the batter.
  8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  9. Let cool before frosting.

Notes

  • These cupcakes can be topped with cream cheese frosting for extra flavor.
  • Try adding chopped nuts or chocolate chips for a twist.

Nutrition

Keywords: Gingerbread Cupcakes, Holiday Treats, Christmas Desserts

Find it online: https://spiceofeats.com/gingerbread-cupcakes-easy-holiday-treats-to-delight-everyone/