Gingerbread Cupcakes: The Best Homemade Festive Treats
Deliciously spiced gingerbread cupcakes that are perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1/2 cup molasses
- 1/2 cup milk
- 1 large egg
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine all dry ingredients.
- Add wet ingredients and mix until smooth.
- Pour batter into cupcake liners and bake for 18-20 minutes.
- Let cool before frosting.
Notes
- For a spicier flavor, add more ginger and cinnamon.
- These cupcakes pair well with cream cheese frosting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Gingerbread Cupcakes