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Gluten Free Cinnamon Rolls: The Best Recipe for Comforting Bliss

The BEST Gluten Free Cinnamon Rolls
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The BEST Gluten Free Cinnamon Rolls

Ingredients

Scale
  • 2 cups gluten free all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 cup milk (dairy or non-dairy)
  • 1 egg
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the flour, sugar, baking powder, and salt.
  3. Add the melted butter, milk, and egg, stirring until combined.
  4. Roll out the dough on a floured surface to 1/4 inch thickness.
  5. Spread melted butter over the dough, then sprinkle with cinnamon and brown sugar.
  6. Roll the dough into a log and cut into 12 pieces.
  7. Place rolls in a greased baking dish and bake for 20-25 minutes.
  8. Let cool slightly before serving.

Notes

  • For a cream cheese frosting, mix 4 oz cream cheese, 1/2 cup powdered sugar, and 1 tablespoon milk.
  • Make sure to check the flour blend includes xanthan gum for better texture.

Nutrition

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