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Gochujang Caramel Cookies: Indulgent Treats with a Unique Twist

Gochujang Caramel Cookies

These Gochujang Caramel Cookies are a delicious and unique treat that blends the sweetness of caramel with the spicy kick of gochujang.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons gochujang
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and gochujang, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Adjust the amount of gochujang according to your spice preference.
  • These cookies can be enjoyed warm or stored for later.

Nutrition

Keywords: Gochujang, cookies, caramel, unique treats