Golden Crust Garlic Rosemary Focaccia Muffins: Easy, Homemade Delight
Dive into the delightful world of baking with these easy, homemade Golden Crust Garlic Rosemary Focaccia Muffins. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Baked goods
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet instant yeast
- 3/4 cup warm water
- 1/4 cup olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine flour, rosemary, garlic powder, salt, sugar, and yeast.
- Add warm water and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Shape the dough into muffins and place them on a baking sheet.
- Let the muffins rise for 30 minutes.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Allow to cool before serving.
Notes
- For extra flavor, top with sea salt before baking.
- Serve fresh for the best texture.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Golden Crust Garlic Rosemary Focaccia Muffins