Gooey Chocolate Pretzel Pie: An Indulgent Treat for Sweet Lovers
Indulge in the ultimate dessert experience with this Gooey Chocolate Pretzel Pie, a perfect blend of salty and sweet.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 ½ cups crushed pretzels
- ½ cup unsalted butter, melted
- 1 tablespoon sugar
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the crushed pretzels, melted butter, and sugar until well combined.
- Press the mixture into the bottom of a pie pan to form the crust.
- Bake the crust for 10 minutes, then remove from the oven.
- In a saucepan, heat the chocolate chips and heavy cream over low heat, stirring until smooth.
- Remove from heat and allow to cool slightly.
- Whisk in the eggs and vanilla extract until well blended.
- Pour the chocolate mixture into the baked crust.
- Bake for an additional 25 minutes or until set.
- Let it cool before serving.
Notes
- For an extra touch, top with whipped cream and chocolate shavings.
- Serve with a scoop of vanilla ice cream for a delightful combination.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Gooey Chocolate Pretzel Pie, dessert, sweet treat, indulgent dessert