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Gooey Chocolate Pretzel Pie: An Indulgent Treat for Sweet Lovers

Gooey Chocolate Pretzel Pie

Indulge in the ultimate dessert experience with this Gooey Chocolate Pretzel Pie, a perfect blend of salty and sweet.

Ingredients

Scale
  • 1 ½ cups crushed pretzels
  • ½ cup unsalted butter, melted
  • 1 tablespoon sugar
  • 1 cup semi-sweet chocolate chips
  • 1 cup heavy cream
  • 3 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the crushed pretzels, melted butter, and sugar until well combined.
  3. Press the mixture into the bottom of a pie pan to form the crust.
  4. Bake the crust for 10 minutes, then remove from the oven.
  5. In a saucepan, heat the chocolate chips and heavy cream over low heat, stirring until smooth.
  6. Remove from heat and allow to cool slightly.
  7. Whisk in the eggs and vanilla extract until well blended.
  8. Pour the chocolate mixture into the baked crust.
  9. Bake for an additional 25 minutes or until set.
  10. Let it cool before serving.

Notes

  • For an extra touch, top with whipped cream and chocolate shavings.
  • Serve with a scoop of vanilla ice cream for a delightful combination.

Nutrition

Keywords: Gooey Chocolate Pretzel Pie, dessert, sweet treat, indulgent dessert