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Gordon Ramsay Beef Stroganoff Recipe: Easy & Indulgent Twist with Turkey Bacon

Gordon Ramsay Beef Stroganoff Recipe
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Enjoy a delicious twist on a classic beef stroganoff with Gordon Ramsay’s recipe featuring turkey bacon for added flavor and indulgence.

Ingredients

Scale
  • 1 pound beef sirloin, sliced thin
  • 4 ounces turkey bacon, diced
  • 1 cup mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a large skillet over medium heat, cook the diced turkey bacon until crispy.
  2. Remove the bacon and set aside, keeping the drippings in the pan.
  3. Add the beef sirloin to the skillet and season with salt and pepper. Cook for about 5 minutes until browned.
  4. Stir in the onions, garlic, and mushrooms, cooking until the onions are translucent.
  5. Sprinkle the flour over the mixture and stir to combine.
  6. Slowly add the beef broth and Worcestershire sauce, stirring consistently until the sauce thickens.
  7. Reduce heat and stir in the sour cream, mixing until well combined.
  8. Return the turkey bacon to the mixture and heat through.
  9. Serve warm, garnished with fresh parsley.

Notes

  • For added richness, consider using heavy cream instead of sour cream.
  • Serve with egg noodles or rice for a complete meal.

Nutrition

Keywords: Gordon Ramsay, Beef Stroganoff, Turkey Bacon, Recipe

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