Gordon Ramsay Pork Chop Recipe: Juicy and Flavorful at Home
Learn how to make Gordon Ramsay’s juicy and flavorful pork chop at home with this easy-to-follow recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 3 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the pork chops with salt, black pepper, rosemary, and thyme.
- Heat the olive oil in a pan over medium-high heat and sear the pork chops for 3-4 minutes on each side.
- Add minced garlic, then transfer the pan to the oven.
- Bake for 10-12 minutes or until cooked through.
- Let the pork chops rest for a few minutes before serving.
Notes
- For best results, use a meat thermometer to ensure pork is cooked to an internal temperature of 145°F (63°C).
- Pair with your favorite side dishes for a complete meal.
Nutrition
- Serving Size: 1 pork chop
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Gordon Ramsay Pork Chop, pork chop recipe, juicy pork chop