Grandma’s Thanksgiving Stuffing Recipe: A Cozy Indulgent Delight
This Thanksgiving, indulge in Grandma’s delightful stuffing recipe that combines rich flavors and cozy nostalgia.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups bread cubes
- 1 cup diced onions
- 1 cup diced celery
- 1/2 cup melted butter
- 2 cups vegetable broth
- 1 teaspoon dried sage
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped fresh parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add the onions and celery, cooking until softened.
- In a large bowl, combine the bread cubes, cooked vegetables, broth, and herbs. Mix well.
- Transfer the mixture to a greased baking dish and bake for 30-40 minutes, or until golden and crispy on top.
Notes
- For added flavor, consider adding cooked sausage or cranberries.
- Let the stuffing sit for a few minutes before serving for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Thanksgiving stuffing, Grandma's recipe, cozy stuffing, holiday recipes