Greek Chicken Bowls: Easy & Flavorful Meals for Your Family
Enjoy the tantalizing flavors of Greece with these easy and flavorful Greek Chicken Bowls that your family will love.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten-free
- 2 cups cooked quinoa
- 4 pieces grilled chicken breasts, sliced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1 cup Kalamata olives, pitted
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Prepare quinoa according to package instructions and set aside.
- Grill chicken breasts until cooked through, then slice.
- In a large bowl, combine quinoa, cherry tomatoes, cucumber, red onion, and olives.
- Prepare the dressing by whisking together olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve quinoa mixture topped with sliced chicken and crumbled feta cheese.
Notes
- This dish can be served warm or cold.
- Feel free to add more vegetables or proteins as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Greek Chicken Bowls, Healthy Dinner, Easy Recipes