Greek Chicken Tenders: Juicy and Easy Homemade Delight
Discover how to make juicy and flavorful Greek Chicken Tenders with this easy recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken tenders
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, combine olive oil, lemon juice, oregano, garlic, salt, and pepper.
- Add the chicken tenders to the marinade, ensuring they are well coated. Let marinate for at least 30 minutes.
- Preheat the grill or a skillet over medium-high heat.
- Cook the chicken tenders for 5-7 minutes on each side, or until fully cooked through.
- Serve warm with your choice of sides.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with tzatziki sauce for added taste.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Greek Chicken Tenders, Chicken Tenders, Homemade Chicken Recipe