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Greek Yogurt Banana Bread: The Best Moist and Flavorful Recipe

Greek Yogurt Banana Bread
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This Greek Yogurt Banana Bread is incredibly moist and packed with flavor, making it the perfect treat for any time of the day.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1 cup Greek yogurt
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, mix together the mashed bananas, Greek yogurt, sugar, brown sugar, eggs, and vanilla extract until smooth.
  3. In another bowl, whisk together the baking soda, baking powder, salt, and flour.
  4. Add the dry ingredients to the banana mixture and stir until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding walnuts or chocolate chips to the batter.
  • This bread is best enjoyed fresh but can also be toasted for a delicious treat.

Nutrition

Keywords: Greek Yogurt Banana Bread, banana bread, Greek yogurt recipes

Find it online: https://spiceofeats.com/greek-yogurt-banana-bread-the-best-moist-and-flavorful-recipe/