Ground Beef Enchiladas: Easy and Flavorful Homemade Delight
Enjoy these easy and flavorful ground beef enchiladas that will delight your taste buds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup enchilada sauce
- 2 cups shredded cheese
- 10 corn tortillas
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain the excess fat.
- Add cumin, chili powder, garlic powder, onion powder, and salt to the beef.
- Warm the tortillas in another skillet to make them pliable.
- Fill each tortilla with beef mixture and a bit of cheese, then roll them tightly.
- Place the rolled tortillas in a baking dish and cover with enchilada sauce and remaining cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.
Notes
- For a spicier option, add jalapeños to the beef mixture.
- Top with sour cream and fresh cilantro before serving.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Ground Beef Enchiladas