Ground Beef Philly Cheesesteaks: Easy, Juicy Comfort Food at Home
Ground Beef Philly Cheesesteaks are a delicious and easy-to-make comfort food that you can enjoy at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, sliced
- 1 large bell pepper, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers; sauté until soft.
- Add ground beef; cook until browned, seasoning with salt and pepper.
- Divide the beef mixture among hoagie rolls and top with provolone cheese.
- Broil the sandwiches until the cheese is melted and bubbly.
Notes
- Serve with extra cheese on the side if desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Ground Beef Philly Cheesesteaks, comfort food, easy recipes