Ground Beef Philly Cheesesteaks: Easy Recipe for Comfort Food Lovers
Enjoy the ultimate comfort food with these easy Ground Beef Philly Cheesesteaks. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the sliced onions and bell peppers, cooking until softened.
- Push the vegetables to the side and add the ground beef, cooking until browned.
- Mix in the vegetables and season with salt and pepper.
- Divide the mixture into four portions and top each with a slice of provolone cheese.
- Cover the skillet until the cheese is melted.
- Serve in hoagie rolls.
Notes
- For extra flavor, add some garlic powder or Worcestershire sauce to the beef while cooking.
- Feel free to customize with your favorite toppings!
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Ground Beef Philly Cheesesteaks, comfort food, easy dinner, quick recipe