Ground Beef Stroganoff: Easy Comfort Food for Any Night
A delicious and easy recipe for ground beef stroganoff that is perfect for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 onion chopped
- 2 cloves garlic minced
- 8 ounces mushrooms sliced
- 2 tablespoons flour
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- Salt to taste
- Black pepper to taste
- 8 ounces egg noodles
Instructions
- In a skillet, brown the ground beef over medium heat.
- Add the chopped onion and garlic, cooking until softened.
- Stir in the mushrooms and cook until tender.
- Sprinkle the flour over the mixture and stir to combine.
- Gradually add the beef broth, stirring constantly until the mixture thickens.
- Reduce the heat and stir in the sour cream and Worcestershire sauce. Season with salt and pepper.
- Meanwhile, cook the egg noodles according to package instructions.
- Serve the beef stroganoff over the noodles.
Notes
- For a thicker sauce, use less beef broth.
- Feel free to add any vegetables you like.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Ground Beef Stroganoff, Comfort Food, Easy Recipe