Halloween Skull Potatoes: Easy and Fun Recipe for Spooky Feasts
Create a spooktacular dish with these Halloween Skull Potatoes that are fun to make and delicious to eat!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Halloween
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the russet potatoes thoroughly.
- Carefully carve out skull shapes in the potatoes using a knife.
- Toss the carved potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Place the potatoes on a baking sheet and roast for about 45 minutes or until golden and soft.
- Allow them to cool slightly before serving.
Notes
- For an extra spooky effect, you can add toppings like cheese or olives to create eyes and other features.
Nutrition
- Serving Size: 1 potato
- Calories: 250
- Sugar: 0
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: Halloween Skull Potatoes, spooky recipes, Halloween food