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Halloween Skull Potatoes: Easy and Fun Recipe for Spooky Feasts

Halloween Skull Potatoes

Create a spooktacular dish with these Halloween Skull Potatoes that are fun to make and delicious to eat!

Ingredients

Scale
  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub the russet potatoes thoroughly.
  3. Carefully carve out skull shapes in the potatoes using a knife.
  4. Toss the carved potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  5. Place the potatoes on a baking sheet and roast for about 45 minutes or until golden and soft.
  6. Allow them to cool slightly before serving.

Notes

  • For an extra spooky effect, you can add toppings like cheese or olives to create eyes and other features.

Nutrition

Keywords: Halloween Skull Potatoes, spooky recipes, Halloween food