Halloween sugar cookie recipe: Easy, Spooky Treats for All Ages
These Halloween sugar cookies are perfect for celebrating the spooky season! Easy to make and deliciously sweet, they will delight kids and adults alike.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 cups confectioners’ sugar
- 2 tablespoons milk
- 1 tablespoon vanilla extract
- food coloring (optional)
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the flour, baking soda, and baking powder.
- In a separate bowl, cream the butter and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually blend in the dry ingredients.
- Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven.
- Cool on wire racks before icing.
- To make the icing, mix confectioners’ sugar, milk, and vanilla extract until smooth. Add food coloring if desired.
- Decorate cooled cookies with icing.
Notes
- For a fun twist, try adding different food colorings.
- Use cookie cutters to create spooky shapes.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Halloween, sugar cookies, easy recipes, spooky treats