Healthy Carrot Cake Oatmeal Cookies: Easy, Guilt-Free Treats
Enjoy these Healthy Carrot Cake Oatmeal Cookies, a delicious and guilt-free treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup grated carrots
- 1/4 cup honey or maple syrup
- 1/3 cup applesauce
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup raisins or walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together oats, grated carrots, honey, and applesauce until well combined.
- Add cinnamon, nutmeg, baking soda, and salt, and stir until everything is evenly mixed.
- If desired, fold in raisins or walnuts.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow to cool before serving.
Notes
- Refrigerate any leftovers in an airtight container.
- These cookies can be frozen for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Healthy Carrot Cake Oatmeal Cookies, gluten-free cookies, healthy desserts