Healthy Cookie Dough Bark: Easy, Guilt-Free Indulgence at Home
Enjoy a delicious and healthy twist on classic cookie dough with this easy recipe for cookie dough bark. Perfect for satisfying your sweet tooth without guilt!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free, Vegan
- 1 cup almond flour
- 1/2 cup maple syrup
- 1/4 cup peanut butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
- In a mixing bowl, combine almond flour, maple syrup, peanut butter, vanilla extract, and salt. Mix well until smooth.
- Fold in dark chocolate chips gently.
- Spread the mixture onto a lined baking sheet evenly.
- Place in the freezer for about 30 minutes or until firm.
- Once set, remove from the freezer and break into pieces.
- Store in an airtight container in the refrigerator.
Notes
- This recipe can be customized with different nut butters or add-ins like nuts or dried fruit.
- For a lower sugar option, consider using a sugar-free sweetener.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Healthy Cookie Dough Bark