Healthy Cookie Dough Bark: The Best Guilt-Free Treat You’ll Love
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup nut butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup dark chocolate chips
Instructions
- In a bowl, combine almond flour, maple syrup, nut butter, vanilla extract, and salt.
- Mix until smooth and well combined.
- Fold in the dark chocolate chips.
- Spread the mixture evenly onto a baking sheet lined with parchment paper.
- Chill in the refrigerator for at least 30 minutes, or until firm.
- Once set, cut into pieces and enjoy!
Notes
- Store in an airtight container in the fridge.
- For a cleaner bark, melt the chocolate chips and spread over the top layer before chilling.
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 3g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Healthy Cookie Dough Bark