Herb Soda Bread: Easy Homemade Delight for Any Meal
Herb Soda Bread is a simple yet delightful bread that can accompany any meal. It’s quick to make and requires no yeast, making it perfect for those who want freshly baked bread without the hassle.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon dried herbs (such as rosemary or thyme)
- 1 cup buttermilk
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the flour, baking powder, salt, and dried herbs.
- Add the buttermilk and melted butter, and stir until a dough forms.
- Transfer the dough to a floured surface and knead gently for about 1 minute.
- Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
- Cut a shallow cross on the top of the loaf.
- Bake for 25-30 minutes or until golden brown and hollow sounding when tapped on the bottom.
Notes
- For a variation, try adding cheese or olives to the dough.
- Serve warm with butter for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Herb Soda Bread, Easy Bread, Homemade Bread