Hobo Casserole: A Comforting and Easy Meal with Turkey Bacon
A hearty and comforting dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground turkey
- 1 cup turkey bacon, chopped
- 2 cups mixed vegetables (frozen or fresh)
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 4 cups hash browns, thawed
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground turkey and turkey bacon until browned.
- Add mixed vegetables and cook until tender.
- Stir in the cream of mushroom soup and mix well.
- In a greased baking dish, layer half of the hash browns.
- Spread the turkey mixture over the hash browns.
- Top with the remaining hash browns and sprinkle with cheese.
- Bake for 30-35 minutes or until cheese is bubbly and golden.
Notes
- For a vegetarian option, omit turkey and use vegetable broth.
- Feel free to add your favorite spices for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hobo Casserole, Turkey Bacon, Comfort Food