hobo casserole with ground beef: a cozy and easy recipe for comfort
A delicious and comforting hobo casserole recipe featuring ground beef and various vegetables, perfect for a family dinner.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: None
- 1 pound ground beef
- 2 cups mixed vegetables
- 1 can diced tomatoes
- 1 cup uncooked pasta
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- In a large skillet, brown the ground beef over medium heat.
- Add the mixed vegetables, diced tomatoes, and beef broth to the skillet.
- Stir in the uncooked pasta, garlic powder, and onion powder.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the pasta is cooked.
- Season with salt and pepper to taste before serving.
Notes
- This casserole can be customized with your favorite vegetables.
- For a vegetarian option, replace the ground beef with a plant-based substitute.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 60 mg
Keywords: Hobo Casserole, Ground Beef, Comfort Food, Easy Recipe