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Homemade Apple Pie Filling: The Best Way to Elevate Your Desserts

Homemade Apple Pie Filling

Enhance your desserts with this delicious homemade apple pie filling recipe.

Ingredients

Scale
  • 6 cups sliced apples
  • 1 cup sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons cornstarch

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine sliced apples with sugar, lemon juice, cinnamon, nutmeg, salt, and cornstarch.
  3. Mix gently until apples are well coated.
  4. Pour the mixture into a pie crust and spread evenly.
  5. Bake for 45 minutes or until apples are tender.

Notes

  • For a thicker filling, increase cornstarch.
  • Use tart apples for a balanced flavor.

Nutrition

Keywords: Homemade Apple Pie Filling, Apple Pie, Dessert