Homemade Apple Pie: The Best Comfort Dessert You’ll Love
Enjoy a classic homemade apple pie, perfect for every occasion and sure to delight your loved ones.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons lemon juice
- 1 pie crust (bottom)
- 1 pie crust (top)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice.
- Pour the apple mixture into the pie crust.
- Cover with the top crust and seal the edges.
- Cut slits in the top crust for steam to escape.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 30-35 minutes.
- Let it cool before serving.
Notes
- For a richer flavor, add a pinch of vanilla extract to the apple filling.
- Serve with ice cream or whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Homemade Apple Pie, Comfort Dessert, Family Recipe