Homemade Cinnamon Rolls: Best Recipe for Cozy Mornings
Indulge in the warm, gooey goodness of homemade cinnamon rolls, perfect for a cozy morning treat.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet instant yeast
- 1 teaspoon salt
- 1 cup warm milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- In a large bowl, mix flour, sugar, yeast, and salt.
- Add warm milk, melted butter, and eggs to the dry ingredients.
- Knead the dough until smooth and let it rise for about 1 hour.
- Roll out the dough and sprinkle with cinnamon and brown sugar.
- Roll the dough tightly and cut into rolls.
- Place rolls in a baking dish and let rise again for 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
- While baking, mix cream cheese and powdered sugar to create frosting.
- Once baked, drizzle frosting over the warm rolls.
Notes
- For best results, ensure all ingredients are at room temperature.
- Try adding nuts or raisins for extra texture.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Homemade Cinnamon Rolls, Cozy Mornings, Breakfast, Baking