Print

Homemade Cinnamon Rolls: The Best Recipe for Warm Comfort

Homemade Cinnamon Rolls
Print Recipe

Indulge in the warm comfort of homemade cinnamon rolls with this easy-to-follow recipe. Perfect for any occasion!

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup milk
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons ground cinnamon
  • 1 cup brown sugar, packed
  • 1 cup cream cheese

Instructions

  1. In a large bowl, combine the warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5 minutes.
  2. Add the softened butter, eggs, and salt to the yeast mixture. Mix well.
  3. Gradually add the flour until a dough forms. Knead the dough for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.
  5. Roll the dough out into a rectangle and spread softened butter over the top.
  6. Sprinkle cinnamon and brown sugar over the buttered dough.
  7. Roll the dough tightly and slice it into rolls.
  8. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
  9. Bake in a preheated oven at 350°F for 25-30 minutes until golden brown.
  10. Make the cream cheese frosting and spread over warm rolls before serving.

Notes

  • For a richer flavor, add vanilla extract to the frosting.
  • These rolls are best served warm.

Nutrition

Keywords: Homemade Cinnamon Rolls

Find it online: https://spiceofeats.com/homemade-cinnamon-rolls-the-best-recipe-for-warm-comfort/