Homemade Easy Cheesy Pizza Pockets: Irresistibly Simple Delight
Learn how to make delicious and easy cheesy pizza pockets at home with this simple recipe that is perfect for a quick meal or snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package pizza dough
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 1/4 cup marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into squares.
- Place the cheese, pepperoni, and a spoonful of marinara sauce in the center of each square.
- Fold the dough over to create pockets and seal the edges.
- Brush the tops with olive oil and sprinkle with Italian seasoning.
- Bake for 15-20 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Experiment with different fillings such as vegetables or different cheeses.
Nutrition
- Serving Size: 2 pizza pockets
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Homemade Easy Cheesy Pizza Pockets, pizza pockets, easy recipes