Homemade Easy Cheesy Pizza Pockets: The Best Comfort Treat
Enjoy these delicious homemade easy cheesy pizza pockets that are perfect for a quick snack or meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 pizza pockets 1x
- Category: Snacks
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1 package refrigerated pizza dough
- 1/2 cup pepperoni slices
- 1 egg (beaten, for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into squares.
- Place a spoonful of pizza sauce, mozzarella cheese, and pepperoni on each square.
- Fold the dough over to create a pocket and seal the edges.
- Brush the tops with the beaten egg.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
Notes
- You can customize the filling with your favorite toppings.
- Serve warm with extra pizza sauce for dipping.
Nutrition
- Serving Size: 1 pizza pocket
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Homemade Easy Cheesy Pizza Pockets, Pizza Pockets, Comfort Food