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Homemade Mac and Cheese: Indulgent Comfort Food with Turkey Bacon

Homemade Mac and Cheese
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Deliciously creamy homemade mac and cheese featuring crispy turkey bacon – the ultimate comfort food.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 6 slices turkey bacon
  • 4 cups shredded sharp cheddar cheese
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Instructions

  1. Cook macaroni according to package instructions; drain.
  2. In a skillet, cook turkey bacon until crisp, then chop.
  3. In a saucepan, melt butter over medium heat; stir in flour and cook for 1 minute.
  4. Gradually whisk in milk, then add cheese, salt, pepper, garlic powder, and onion powder until smooth.
  5. Mix in macaroni and turkey bacon, stirring to combine.
  6. Pour into a baking dish and bake at 350°F for 20 minutes until golden.

Notes

  • For richer flavor, use a mix of cheeses like gouda or mozzarella.
  • Feel free to add vegetables like spinach or broccoli for extra nutrition.
  • Adjust seasoning according to taste.

Nutrition

Keywords: Homemade Mac and Cheese, Turkey Bacon, Comfort Food, Pasta Dish

Find it online: https://spiceofeats.com/homemade-mac-and-cheese-indulgent-comfort-food-with-turkey-bacon/