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Honey Garlic Butter Baked Salmon: A Juicy Weeknight Delight

Melt-in-Mouth Honey Garlic Butter Baked Salmon

Melt-in-Mouth Honey Garlic Butter Baked Salmon is a delightful recipe that combines the rich flavor of salmon with a sweet and savory garlic butter sauce.

Ingredients

Scale
  • 4 salmon fillets
  • 1/4 cup honey
  • 1/4 cup unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Stir in the honey, soy sauce, lemon juice, salt, and black pepper. Allow the mixture to simmer for 2-3 minutes.
  4. Place the salmon fillets in a baking dish and pour the honey garlic butter mixture over them.
  5. Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through.
  6. Garnish with fresh parsley before serving.

Notes

  • For best flavor, marinate the salmon for 30 minutes before cooking.
  • Adjust the sweetness by adding more or less honey.

Nutrition

Keywords: Melt-in-Mouth Honey Garlic Butter Baked Salmon, salmon recipes, weeknight dinners