Honey Garlic Glazed Salmon: A Juicy Recipe for Home Chefs
A delicious and easy-to-make honey garlic glazed salmon recipe perfect for home chefs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons sesame oil
- 1 tablespoon lemon juice
- 1/4 cup green onions, chopped
Instructions
- In a bowl, whisk together honey, soy sauce, garlic, ginger, sesame oil, and lemon juice.
- Place the salmon fillets in a shallow dish and pour the marinade over them.
- Let marinate for at least 30 minutes in the refrigerator.
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the salmon is cooked through.
- Garnish with chopped green onions before serving.
Notes
- For added flavor, consider grilling the salmon instead of baking.
- Adjust the sweetness by varying the amount of honey.
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 20g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Honey Garlic Glazed Salmon