Honey Mustard Salmon: Easy Recipe with Turkey Bacon Twist
Delicious and simple honey mustard salmon recipe with a twist of turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 4 slices turkey bacon
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, mix honey and Dijon mustard.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Spread the honey mustard mixture over the salmon.
- Wrap each salmon fillet with turkey bacon.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 15-20 minutes until salmon is cooked through.
- Serve hot.
Notes
- For added flavor, let the salmon marinate in the honey mustard mixture for 30 minutes before baking.
- Feel free to substitute with regular bacon if desired.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Honey Mustard Salmon, Easy Recipe, Turkey Bacon