Honey Sriracha Salmon Bowls: A Deliciously Easy Weeknight Meal
A quick and flavorful dinner option that combines sweet and spicy flavors with healthy salmon and fresh ingredients.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
- 4 salmon fillets
- 2 tablespoons honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 2 cups cooked rice
- 1 avocado, sliced
- 1 cup broccoli, steamed
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together honey, Sriracha sauce, soy sauce, and olive oil.
- Place salmon fillets on a baking sheet and brush with the sauce mixture.
- Bake for 12-15 minutes or until salmon is cooked through.
- To assemble the bowls, divide rice among bowls, top with salmon, avocado, broccoli, and garnish with green onions and sesame seeds.
Notes
- This recipe can be customized with your favorite vegetables.
- Adjust the amount of Sriracha for more or less heat.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Honey Sriracha Salmon, Salmon Bowls, Easy Dinner