Honey Sriracha Salmon Bowls: Easy and Flavorful Weeknight Dinner
Enjoy a quick and delicious dinner with these Honey Sriracha Salmon Bowls, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1/4 cup honey
- 1/4 cup Sriracha
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 avocado, sliced
- 2 tablespoons sesame seeds
- 2 tablespoons green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together honey and Sriracha.
- Place salmon on a baking sheet and brush with the honey Sriracha mixture.
- Bake for 15-20 minutes, or until salmon flakes easily with a fork.
- While the salmon is baking, steam the broccoli until tender.
- To serve, place rice in bowls, top with salmon, broccoli, avocado, sesame seeds, and green onions.
Notes
- Adjust the Sriracha for more or less heat based on your preference.
- Serve with lime wedges for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 14g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 60mg
Keywords: Honey Sriracha Salmon Bowls, weeknight dinner, easy recipe, salmon bowls