Honey Sriracha Salmon Bowls: Easy and Flavorful Weeknight Meal
Enjoy a quick and delicious weeknight meal with these Honey Sriracha Salmon Bowls, perfect for busy evenings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 salmon fillets
- 1/4 cup honey
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- 2 cups cooked rice
- 1 cup steamed broccoli
- 1/2 cup sliced green onions
- 1 sesame seeds for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix honey, sriracha, and soy sauce.
- Place salmon fillets on a baking sheet and brush with the sauce.
- Bake for 15-20 minutes or until salmon is cooked through.
- Meanwhile, prepare rice and steam the broccoli.
- Serve salmon over rice, add broccoli, and top with green onions and sesame seeds.
Notes
- This dish can be customized with your choice of vegetables.
- Use less sriracha for a milder flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 25g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Honey Sriracha, Salmon, Bowls, Quick Dinner