Honey Sriracha Salmon Bowls: Easy, Flavor-Packed Weeknight Dinner
These Honey Sriracha Salmon Bowls are a delicious and easy weeknight dinner option bursting with flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian Fusion
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1/4 cup honey
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- 2 cups cooked rice
- 1 cup steamed broccoli
- 1/4 cup chopped green onions
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey, sriracha, and soy sauce to create the sauce.
- Place the salmon fillets on a baking sheet and brush with the honey sriracha sauce.
- Bake the salmon for 12-15 minutes or until cooked through.
- Serve the salmon over cooked rice and top with steamed broccoli, green onions, and sesame seeds.
Notes
- Adjust the spice level by changing the amount of sriracha.
- For a complete meal, add your favorite protein or substitute quinoa for rice.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Honey Sriracha Salmon Bowls, weeknight dinners, salmon recipes