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Honey Sriracha Salmon Bowls: Easy Weeknight Delight for Home Cooks

Honey Sriracha Salmon Bowls

A quick and delicious recipe for Honey Sriracha Salmon Bowls that is perfect for busy weeknights.

Ingredients

Scale
  • 2 salmon fillets
  • 1/4 cup honey
  • 2 tablespoons sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 2 cups cooked rice
  • 1 cup steamed broccoli
  • 1/4 cup sliced green onions
  • 1 tablespoon sesame seeds

Instructions

  1. Prepare the sauce by mixing honey, sriracha, soy sauce, and olive oil in a bowl.
  2. Marinate the salmon fillets in the sauce for at least 15 minutes.
  3. Heat a skillet over medium-high heat and cook the salmon for 4-5 minutes on each side, or until cooked through.
  4. In a serving bowl, place cooked rice, top with salmon, steamed broccoli, green onions, and sesame seeds.
  5. Drizzle any remaining sauce over the top before serving.

Notes

  • Adjust the level of sriracha according to your spice preference.
  • This recipe is great for meal prep and can be stored in the fridge for leftovers.

Nutrition

Keywords: Honey Sriracha Salmon, Salmon Bowls, Quick Dinner, Easy Recipes