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How to Cook a Perfect Loaded Cheddar Ranch Beef Casserole Easy and Delicious

How to Cook a Perfect Loaded Cheddar Ranch Beef Casserole
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Learn how to make a delicious and hearty loaded cheddar ranch beef casserole that will satisfy your entire family. This recipe combines rich flavors and textures for the perfect meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup cheddar cheese, shredded
  • 1 cup ranch dressing
  • 2 cups diced potatoes
  • 1 cup green onions, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the ground beef over medium heat until browned.
  3. Drain any excess fat and stir in the garlic powder, onion powder, salt, and pepper.
  4. In a large bowl, combine the cooked beef, diced potatoes, ranch dressing, green onions, and half of the cheddar cheese.
  5. Transfer the mixture to a baking dish and sprinkle the remaining cheddar cheese on top.
  6. Bake for 30-35 minutes or until the potatoes are tender and the cheese is bubbly.

Notes

  • For extra flavor, consider adding crispy bacon bits on top.
  • This casserole can be made ahead of time and reheated, making it a great option for meal prep.

Nutrition

Keywords: Loaded Cheddar Ranch Beef Casserole, Easy Dinner Recipes, Comfort Food

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