Indonesian Chicken: Easy Recipe for Irresistibly Flavorful Dish
Indulge in the vibrant flavors of Indonesian Chicken with this easy-to-follow recipe. Perfect for a weeknight dinner, this dish is packed with spices and deliciousness that will leave you wanting more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Indonesian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon tamarind paste
- 2 garlic cloves, minced
- 1 onion, chopped
- 1 tablespoon vegetable oil
- 1 teaspoon ground coriander
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 lime, juiced
Instructions
- In a bowl, combine soy sauce, tamarind paste, garlic, onion, and spices.
- Add chicken and marinate for at least 30 minutes.
- Heat vegetable oil in a pan over medium heat.
- Add marinated chicken and cook until golden brown and cooked through.
- Serve with lime juice drizzled over the top.
Notes
- Serve with steamed rice for a complete meal.
- You can adjust the spiciness according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Indonesian Chicken, easy recipe, flavorful dish