Irresistible Baked Salmon: A Juicy Delight You’ll Adore
Irresistible Baked Salmon is the perfect dish for seafood lovers, offering a mouthwatering combination of flavors and a juicy texture that will leave you wanting more. Discover how to prepare this delightful meal with our easy-to-follow recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried dill
- 1 lemon slices for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the olive oil, lemon juice, minced garlic, salt, black pepper, and dried dill.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the olive oil mixture over the salmon fillets.
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- Garnish with lemon slices before serving.
Notes
- For extra flavor, marinate the salmon in the mixture for at least 30 minutes before baking.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Irresistible Baked Salmon, baked salmon recipe, seafood