Irresistible Filled Cupcake Recipe: Indulgent Treats at Home
Delight in these irresistible filled cupcakes that you can easily make at home, perfect for special occasions or just a sweet treat.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chocolate ganache or filling
- Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
- In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill each cupcake liner halfway with batter.
- Add a spoonful of chocolate ganache or filling into the center of each cupcake.
- Top with additional batter until the liners are three-quarters full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool before serving.
Notes
- For a fun twist, try different flavored fillings like raspberry jam or vanilla cream.
- Ensure the cupcakes are completely cooled before adding icing or toppings.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Irresistible Filled Cupcake, cupcakes, chocolate cupcakes, dessert recipes