Irresistibly Easy Spinach Cottage Cheese Flagels for a Wholesome Twist
Discover the delightful combination of spinach and cottage cheese in these irresistibly easy flagels, perfect for a wholesome twist on traditional bagels.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 flagels 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups spinach, chopped
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the chopped spinach, cottage cheese, flour, baking powder, and salt.
- In a separate bowl, whisk the eggs and olive oil together.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Form the dough into bagel shapes and place them on a baking sheet.
- Bake in the preheated oven for 25 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve with cream cheese or your favorite toppings.
Nutrition
- Serving Size: 1 flagel
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
Keywords: spinach, cottage cheese, flagels, easy recipes