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Irresistibly Easy Spinach Cottage Cheese Flagels You’ll Love

Irresistibly Easy Spinach Cottage Cheese Flagels

A delicious and easy-to-make recipe for spinach cottage cheese flagels that you and your family will love.

Ingredients

Scale
  • 2 cups spinach, chopped
  • 1 cup cottage cheese
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg, beaten

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix chopped spinach and cottage cheese.
  3. Add flour, baking powder, and salt; mix until combined.
  4. Stir in the beaten egg and form the mixture into bagel shapes.
  5. Place on a baking sheet and bake for 20-25 minutes until golden brown.

Notes

  • Serve warm with your favorite spread.
  • These flagels can be frozen for later use.

Nutrition

Keywords: Spinach, Cottage Cheese, Flagels, Easy Recipe