Irresistibly Easy Spinach Cottage Cheese Flagels You’ll Love
A delicious and easy-to-make recipe for spinach cottage cheese flagels that you and your family will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups spinach, chopped
- 1 cup cottage cheese
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix chopped spinach and cottage cheese.
- Add flour, baking powder, and salt; mix until combined.
- Stir in the beaten egg and form the mixture into bagel shapes.
- Place on a baking sheet and bake for 20-25 minutes until golden brown.
Notes
- Serve warm with your favorite spread.
- These flagels can be frozen for later use.
Nutrition
- Serving Size: 1 flagel
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Spinach, Cottage Cheese, Flagels, Easy Recipe