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Irresistibly Moist Gingerbread Banana Bread for Indulgent Mornings

Irresistibly Moist Gingerbread Banana Bread
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A delightful combination of gingerbread and banana bread, perfect for cozy mornings.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup molasses

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas.
  3. Add the softened butter and brown sugar; mix until combined.
  4. Stir in the eggs and vanilla extract.
  5. In another bowl, whisk together the flour, baking soda, baking powder, ginger, cinnamon, nutmeg, and salt.
  6. Gradually add the dry ingredients to the banana mixture; mix until just combined.
  7. Fold in the molasses.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60 minutes or until a toothpick inserted comes out clean.
  10. Let cool before slicing.

Notes

  • For added flavor, consider adding chopped nuts or chocolate chips.
  • This bread freezes well; wrap tightly in plastic wrap.

Nutrition

Keywords: gingerbread, banana bread, moist, breakfast, easy recipe

Find it online: https://spiceofeats.com/irresistibly-moist-gingerbread-banana-bread-for-indulgent-mornings/