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Italian Penicillin Soup Recipe: Easy Comfort with Turkey Bacon and Chicken Ham

Italian Penicillin Soup Recipe

Experience the comfort of Italian Penicillin Soup, featuring hearty ingredients and a soothing flavor profile.

Ingredients

Scale
  • 4 cups chicken broth
  • 1 cup diced turkey bacon
  • 1 cup diced chicken ham
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 2 cups spinach
  • 1 cup pasta of choice
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy.
  2. Add the onion, carrots, and celery; sauté until softened.
  3. Stir in the garlic, thyme, and oregano; cook for an additional minute.
  4. Pour in the chicken broth and bring to a boil.
  5. Add the pasta and cook until al dente.
  6. Stir in the spinach and cook until wilted.
  7. Season with salt and pepper before serving.

Notes

  • This soup can be made ahead and stored in the refrigerator.
  • Feel free to add more vegetables according to your preference.

Nutrition

Keywords: Italian Penicillin Soup, Turkey Bacon, Chicken Ham, Comfort Food