Jalapeno Popper Roasted Potato Salad with Turkey Bacon Delight
A creamy and spicy potato salad packed with flavor from jalapenos, turkey bacon, and a delightful dressing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Prep and Chill
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup cooked turkey bacon, chopped
- 1 cup jalapenos, diced
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chives, chopped
Instructions
- Boil the baby potatoes until tender, approximately 15-20 minutes.
- Drain and let the potatoes cool before cutting them into halves.
- In a large bowl, combine the sour cream, mayonnaise, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
- Add the potatoes, turkey bacon, jalapenos, and chives to the bowl and mix until well combined.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
- For extra heat, leave some seeds in the jalapenos.
- Can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Jalapeno Popper, Roasted Potato Salad, Turkey Bacon