Jalapeno Popper Roasted Potato Salad with Turkey Bacon Delight
A creamy and spicy potato salad with a jalapeno popper twist, complemented by turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing and boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup diced jalapenos
- 1 cup crumbled turkey bacon
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Boil the baby potatoes in salted water until tender, then drain and let cool.
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Mix in diced jalapenos, turkey bacon, cheddar cheese, garlic powder, salt, and black pepper.
- Once the potatoes are cooled, cut them into halves and add to the mixture.
- Toss everything together until evenly coated.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For extra heat, leave some seeds in the jalapenos.
- You can substitute regular bacon for turkey bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Jalapeno Popper Roasted Potato Salad, Potato Salad, Turkey Bacon, Spicy Salad